Chicken Fingers

Ingredients

Serves: 5

• 2 organic eggs
• 1 cup almond flour

• 1 tsp butter
• 6 chicken breasts

Directions

1. Cut Chicken into 1″ strips – makes about 18 strips, 5″ long.
2. Beat the eggs in a bowl.
3. Add almond flour onto a sheet of wax paper.
4. Coat chicken with egg and almond flour.
5. Heat a pan over the stove and add butter.
6. Cook chicken over the stove until cooked.