Chili Chicken Breasts

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Ingredients

Serves: 4

  • 1 tsp Chili Powder
  • 3 dash Black Pepper
  • ½ tsp Sea Salt
  • 1 clove Garlic
  • 2 fl oz Lime Juice
  • 1 Chicken Breast
  • 1 tablespoon Olive Oil

Directions

  1. Whisk together all ingredients (except chicken) and pour into a glass dish. Add the chicken and marinate in the refrigerator for 2 hours.
  2. Grill at 400 degrees (medium high), turning once, until done, approximately 20 minutes.
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Matt Green is a health and fitness expert who trains clients and helps anyone achieve the health and fitness goals they are reaching for. Matt has been into health and wellness for over 13 years. For more information please check out his short bio
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