Ingredients
Serves: 5
- One 24-ounce jar medium or mild low sodium salsa
- Juice from one lime
- 1/4 cup fresh cilantro, chopped
- 2 red bell peppers
- 2 jalapeno peppers, finely chopped (optional)
- 4-6 boneless chicken breast halves (completely defrosted)
Directions
- In a slow cooker, mix together all ingredients
- Cover and cook on Low for 6 hours
- Serve warm and enjoy!