Creamy Vanilla Avocado Pudding

Ingredients

Serves: 4

• 2 ripe avocados halved
• 2 tbsp raw honey

• 2 tbsp vanilla extract
• 1 cup almond milk

Directions

1. Remove the skin and pit from your avocados. Add avocado into your blender.
2. Add remaining ingredients into your blender and mix well.
3. Divide mixed pudding into 4 small bowls.
4. Serve immediately or let cool in your refrigerator for 1 hour.
5. Enjoy your delicious pudding!