- 2 large eggs
- 1/2 cup quinoa
- 1 avocado
- 1/4 cup pesto
- 3/4 cup water
- Bringing a pot of water to a boil. Place eggs in boiling water and cover the pot, reducing to simmer for 10 minutes. While the eggs are cooking, start rinsing the quinoa in a strainer.
- Add quinoa into another pot with 3/4 cup water. Bring water to a boil, then cover quinoa, set to low heat, and let quinoa cook for 10 minutes.
- When eggs are done cooking, rinse them under cold water and peel. Prepare your breakfast bowl by adding a quarter cup quinoa, half of the avocado thinly sliced and half the pesto. Slice eggs in half and add to each bowl.