Egg Avocado Salad

Ingredients

Serves: 1

• 3 eggs
• 1/4 red pepper diced

• 2 tbsp olive oil
• 1 mashed avocado

Directions

1. Place eggs in a pan, fill with water, and boil for 20 minutes
2. Peel eggs and mash them in a mixing bowl.
3. Add pepper, olive oil, and avocado and mix well.
4. Enjoy on lettuce, ezekiel wrap, or ezekiel bread.