Deviled Eggs

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Serves: 3

  • 6 large Eggs
  • 1/4 tsp Paprika
  • 2 tbsp olive oil
  • Sea salt
  • ΒΌ tsp Paprika


  1. Place your eggs in a pan and fill your pan with water.
  2. Boil your eggs for 15-20 minutes on medium/high.
  3. Let eggs cool for 2 minutes in the pan.
  4. Peel eggs, halve them lengthwise, and add yolks into a bowl.
  5. Mix yolks with olive oil and sea salt.
  6. Fill in egg halves with yolk mixture, top eggs with paprika, and enjoy
Matt Green is a health and fitness expert who trains clients and helps anyone achieve the health and fitness goals they are reaching for. Matt has been into health and wellness for over 13 years. For more information please check out his short bio
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