Caprese Stuffed Avocado

Ingredients

• 1 pint of cherry or grape tomatoes, cut in halves
• 8 oz or ½ lb of mozzarella pearls or ciliegine
• ½ cup of basil garlic oil sauce , adjust to taste
• 4 avocados

• Lettuce or salad greens to serve with the avocados – optional
• 4 – 6 tablespoons of balsamic vinegar reduction sauce to drizzle, adjust to taste
• Salt and pepper to taste

Directions

1. For the tomato caprese filling:
2. Place the tomatoes, mozzarella pearls or ciliegine in a bowl with the basil oil, mix well.
3. Can be used immediately or refrigerated until ready to assemble the avocados
4. For the caprese stuffed avocados:
5. Cut the avocadoes in half lengthwise, remove pits and carefully peel the avocado halves.
6. Place the peel avocado halves on a plate, can place over lettuce or salad greens.
7. Spoon the tomato mozzarella caprese filling into the avocado halves.
8. Drizzle with the balsamic vinegar reduction and serve immediately.