Broccoli Cheddar Soup

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Serves: 5

  • 3 cups organic vegetable broth
  • 2 cups chopped broccoli
  • 1 small white onion, diced
  • 1/4 cup kefir
  • 1 1/2 cups organic cheddar cheese
  • Sea salt and pepper to taste


  1. Stir together stock, diced onion, and broccoli in a medium saucepan. Heat over medium heat until
    it comes to a boil.
  2. Reduce heat to medium, and continue boiling until the onions soften.
  3. Stir in the kefir and continue cooking until the mixture returns to a simmer.
  4. Remove from heat and stir in the cheese until melted.
Matt Green is a health and fitness expert who trains clients and helps anyone achieve the health and fitness goals they are reaching for. Matt has been into health and wellness for over 13 years. For more information please check out his short bio
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