ALT (Avocado, Lettuce, and Tomato) Sandwiches

Ingredients

Serves: 4

• 2 tablespoons homemade mayonnaise
• 8 (1-ounce) slices SWG bread, toasted
• 4 large leaves romaine or Boston lettuce
• 1 large ripe tomato, thinly sliced

• 1 sliced peeled avocado
• 12 very thin slices cucumber
• 4 (.77-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

Directions

1. Spread mayonnaise on the 8 slices of bread.
2. Layer 4 slices with 1 lettuce leaf, 1 slice tomato, 1 slice avocado, 3 slices cucumber, and 1 slice cheese; top with remaining bread slices. Cut sandwiches in half diagonally.